Written by Maud on 2009-12-05
Location: Afghanistan
Job Category: Hospitality / Travel
Ref #: HS–0320
PostedOn: 12/2/2009
Job Description:
Ten Chef Managers needed for Afghanistan
Experience: 1 – 5 Years
Education: Diploma
Responsibilities:
You will have quite a few different general responsibilities related to your professional role. You are responsible for overseeing all who work below you in the establishment and ensure that their duties are being carried out to the fullest of their potential. You will also be responsible for planning the set menu items and any specials as well as provide the recipes in most cases. In addition, the chef is usually responsible for placing food orders and necessary kitchen tool orders in order to enable the preparation of the meals. You will also address any complaints which affect his kitchen staff and resolve those issues. You may also like to get behind the burners and engage in some cooking and food preparation as well.