Written by Maud on 2009-04-20
Location: Singapore
Job Category: Restaurant / Food Service
Ref #: RES–205
PostedOn: 4/18/2009
Job Description:
They are seeking to hire services of a Commis Cook to work in Singapore.
– 1–3 years experience in Western Food
– Ideally with Hotel or Restaurant Experience
– Able to work independently and cook under supervision to given recipes
– Able to work 12 hours shifts
– Must have minimum of 3 years experience
– Will be in charge of production and in the absence of the senior cook, will have to take charge in purchase, menu planning, costing etc., and also maintain kitchen hygiene and neatness.
– Age not more than 32 years
– It is unlawful to work in Singapore without a valid permit, the client will not sponsor for work permit and the candidate will have to bear the expense of his work permit and visa etc. Only seriously interested candidates need respond.
Experience: 1 – 5 Years
Education: Higher Secondary