Chef
Written by Maud on 2009-10-20
Location: United Arab Emirates (U.A.E)
Job Category: Restaurant / Food Service
Ref #: RES–231
PostedOn: 10/13/2009
Job Description:
Manage the kitchen for a Japanese/Thai resturant in Dubai. You will also be responsible for planning the set menu items and any specials as well as provide the recipes in most cases. In addition, the you will be responsible for placing food orders and necessary kitchen tool orders in order to enable the preparation of the meals.
Experience: 5 – 10 Years
Education: Bachelors Degree
Responsibilities:
Skills:
– Know Fusion Japanese, and Thai.
– The candidate should have experience of making Japanese food; Fusion, Tempura, Noodles, and Thai dishes.