Location: Canada
Job Category: Restaurant / Food Service
Ref #: RES–231
PostedOn: 11/1/2009

Job Description: Complete opening and closing checklists:

– Refer to Daily Prep List at the start of each shift for assigned duties.
– Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok, stoves, grills, fryers and a variety of other kitchen equipment.
– Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
– Portions food products prior to cooking according to standard portion sizes and recipe specifications.
– Maintains a clean and sanitary work station area including tables, shelves, walls grills, fryers, flat top range and refrigeration equipment.
– Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
– Attends all scheduled employee meetings and brings suggestions for improvement.

Experience: 1 – 5 Years

Education: Higher Secondary

Responsibilities:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List.

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