Location: Canada
Job Category: Hospitality / Travel
Ref #: HS–0293
PostedOn: 6/18/2009

Job Description:
Restaurant & Food Service Managers , Alberta, Canada
will have a strong and creative culinary passion. They will assume responsibility for daily operations of the kitchen through menu planning and development, co–ordinating food requirements and administrative duties associated with running a successful kitchen. They will have successfully completed of a formal chef training program, Interprovincial Red Seal and have 3–5 years previous experience cooking in a high volume fine dining required in a similar role.
Skills / Competencies / Knowledge / Education required:
*Successful completion of a formal chef training program
*Inter provincial Red Seal
*Food Safe level 2 certificate
*3–5 years experience in similar role within fine dining establishments
*Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques & styles as instructed
*Advanced wine and food pairing knowledge We will provide the following services
Coordinate with the employer to obtain an Arranged Employment Opinion
(AEO) from HRDC
Arrival/relocation assistance in British Columbia.
The processing time to obtain a permanent resident visa for Canada is
currently taking 12 months on average for this type of visa.
Only seriously interested persons who are willing to spend only need apply
Must be in a position to speak English fluently. Knowledge of French would be an added advantage.
Location: Alberta Canada
Exp: 2 + years
Age Not more than 35 years
It is unlawful to live and work in Canada without a Valid work permit.
Pl note that this position is on work permit and it is the candidate who will have to bear his work permit expenses and only such candidates who are in a position to spend need respond.

Experience: 1 – 5 Years

Education: Bachelors Degree

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