Jobs in UAE – Job Brief :
Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulationsMonitor food quality and consistency to ensure food presented is of highest quality and standard.Address any queries on food preparation by the kitchen staff and demonstrate the process of food preparation.Ensure optimal utilisation and storage of stock – perishable /non perishable to minimise wastage.Enforce highest standards of hygiene, cleanliness and sanitation of the kitchen.Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.Prepare weekly schedule for the kitchen staff to ensure optimal availability of staff.Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.Person Specification :
University degree in relevant technical or business related discipline with tertiary qualification in kitchen Management.In depth product knowledge.Communication and management skills.5-7 years total relevant experience in the industry

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